The Entertainment Guide

Culloden House Hotel Restaurant

Few dining experiences can rival a meal in the awardwinning restaurant at Culloden House, the magnificent 18thcentury Highland country home. Surrounded by impressive Georgian decor and seated beneath a glimmering chandelier, you could be forgiven for thinking you were dining with royalty. The food is equally impressive; it’s little surprise the restaurant has been awarded two AA rosettes, in addition to its Eat Scotland silver status. Head Chef Michael Simpson has been at the helm for three decades, so the kitchen runs like clockwork. Loch Fyne salmon, Scotch beef fillet and sweet Orkney crab are among the offerings, while the turbot – laid carefully on a bed of shellfish risotto, langoustines and scallops – is divine. If seafood isn’t your thing, there is a variety of meat and vegetarian dishes to choose from. The roast breast of wood pigeon, served with blue cheese and poached pear risotto, is a fine option, as is the slow-cooked pork belly with ham hock croquette. Puddings, meanwhile, include baked amaretto peach and thyme brûlée. After your meal, why not indulge in a whisky of the month from the capacious cellars of Culloden House

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